2. ......................
Author: edited by Joseph V.Rodricks
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Mycotoxins,Microbiology-Congresses ، Food
Classification :
QP
632
.
M9
M98
3. ......................
Author: Blazevic, Donna J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bacteriology, Medical,، Microbiological chemistry
Classification :
QR
46
.
B53
4. ......................
Author: Voznaya, N. F.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Water,، Water chemistry
Classification :
QR
105
.
V6913
5. ......................
Author: Lecoq, Raoul
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Biological chemistry,Microbiology ، Food
Classification :
QH
345
.
L4
6. A complete guide to quality in small-scale wine making
Author: John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
7. A concise review of clinical laboratory science /
Author: [edited by] Joel D. Hubbard
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Medical laboratory technology, Examinations, questions, etc,Medical laboratory technology, Outlines, syllabi, etc,Clinical Laboratory Techniques
Classification :
RB38
.
25
.
H83
2010
8. 2002 ASHRAE Handbook : Refrigeration
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Handbooks, manuals, etc ، Refrigeration and refrigerating machinery,Handbooks, manuals, etc ، Air conditioning,Handbooks, manuals, etc ، Ventilation
Classification :
TP
492
.
A13
2002
9. Acidification in Finland
Author: edited by Pekka Kauppi, Pia Anttila, Kaarle Kenttämies.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture.,Life sciences.,Meteorology.
Classification :
TD195
.
54
.
F5
E358
1990
10. Actinobacteria
Author: / Loganathan Karthik, editor.
Library: Library of College of Science University of Tehran (Tehran)
Subject: Actinobacteria,a04
Classification :
QR82
.
A35
2022
12. Advances in Microbial Ecology
Author: edited by K.C. Marshall.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ecology.,Medicine.,Microbiology.
Classification :
QR46
.
E358
1988
13. Advances in Nitrogen Fixation Research :
Author: edited by C. Veeger, W. E. Newton.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture.,Nitrogen -- Fixation -- Congresses.,Nitrogen -- Fixation.
Classification :
QR89
.
7
E358
1984
14. Advances in agronomy.
Author: edited by Donald L. Sparks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
Classification :
S405
.
A4
2004eb
15. Advances in applied microbiology.
Author: edited by Saul L. Neidleman, Allen I. Laskin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Industrial microbiology.,Industrial microbiology.,MEDICAL-- Microbiology.,Microbiologie industrielle.
Classification :
QR53
.
A38eb
vol
.
37
16. Advances in applied microbiology.
Author: edited by D. Perlman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbiology-- Research.,Microbiology.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology-- Research.,Microbiology.
Classification :
QR1
.
A3811
1969eb
17. Advances in applied microbiology
Author: edited by Allen I. Laskin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microbiology-- Research.,Microbiology.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology-- Research.,Microbiology.
Classification :
QR1
.
A3827
1981eb
18. Advances in applied microbiology
Author: edited by Wayne W. Umbreit.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biology.,Microbiology.,Biology.,MEDICAL-- Microbiology.,Microbiology.
Classification :
QR1
.
A385
1963eb
19. Advances in applied microbiology.
Author: edited by Wayne W. Umbreit.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biology.,Microbiology.,Biology.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology.
Classification :
QR1
.
A389
1968eb
20. Advances in cereal science :
Author: Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products-- Biotechnology,Grain-- Health aspects,Grain-- Microbiology
Classification :
TP434
.
A375
2011
